Ingredients 1 liter beef stock or 1 liter chicken stock1 12 lbs chicken breasts1 (14 ounce) can white asparagus (chopped in 1inch pieces)1 (14 ounce) can champignon mushrooms, sliced2 tablespoons capers2 tables...Learn More

Ingredients THE REAL DEAL - 2 QUARTS FREEZABLE18 lbs veal bones, cut into 3-inch sections2 lbs carrots, peeled and sliced in rounds1 lb onion, peeled and sliced16 garlic cloves, peeled1/2 cup tomato paste8 bay ...Learn More