Category: caul fat
Learn caul fat - Recipes
Learn caul fat - Recipes
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Pojarsky De Veau - pats unsalted butter
Ingredients 4 large pats unsalted butter1/4 cup (8 g) dried porcini mushrooms, hydrated in warm water to cover, drained, and chopped1 shallot, finely chopped1 clove garlic, finely chopped1 pound (455 g) ground ...Learn Morepats unsalted butterporcini mushroomsshallotChicken and Spinach Crepinettes - spinach
Ingredients 6 ounces bunch spinach, not baby leaves1/2 pound ground chicken6 ounces ground porkSmall pinch of freshly grated nutmegSmall pinch of ground cloves1/4 teaspoon powdered ginger1/8 teaspoon ground cor...Learn Morespinachground chickenground pork