Category: caul fat
Learn caul fat - Recipes
  1. Pojarsky De Veau - pats unsalted butter

    Ingredients 4 large pats unsalted butter1/4 cup (8 g) dried porcini mushrooms, hydrated in warm water to cover, drained, and chopped1 shallot, finely chopped1 clove garlic, finely chopped1 pound (455 g) ground ...Learn More
    pats unsalted butterporcini mushroomsshallot
  2. Chicken and Spinach Crepinettes - spinach

    Ingredients 6 ounces bunch spinach, not baby leaves1/2 pound ground chicken6 ounces ground porkSmall pinch of freshly grated nutmegSmall pinch of ground cloves1/4 teaspoon powdered ginger1/8 teaspoon ground cor...Learn More
    spinachground chickenground pork