Ingredients For the gnudi:16 ounces great-quality ricotta (sheep or cow)2 ounces Parmesan cheese, finely grated, plus more for garnishingFreshly ground black pepperSalt4 cups fine semolina flour (sometimes sold...Learn More

Ingredients 1 cup unbleached all purpose flour1/2 teaspoon cinnamona pinch of fresh ground nutmeg1/2 cup fine semolina flour1 teaspoon baking powdertwo finger pinch of kosher salt2 cups American persimmon pulp1...Learn More

Ingredients 3 tablespoons unsalted butter (50g)1/3 cup fine semolina flour (60g)3-4 cups broth of choice (vegetable, chicken or beef) depending on how thick you like your soup2 pinches grated nutmeg (or more to...Learn More