Ingredients 1 (12-oz.) bottle beer, at room temperature1 (4-oz.) jar diced pimiento, drained1 large egg1 teaspoon finely grated onion4 cups all-purpose baking mix2 cups (8 oz.) shredded sharp Cheddar cheese1 cu...Learn More

Ingredients 1/2 cup butter2 tablespoons barbecue sauce bottled1 tablespoon worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon onion powder9 cups corn crispy, and rice cereal, Crispix1 cup snaps bite-siz...Learn More

Ingredients 4 whole chicken breasts, split, skinned and boned3 Tbsp. butter3 Tbsp. sharp cheese spread2 Tbsp. instant minced onion1 tsp. salt1 tsp. m.s.g. (Accent)2 Tbsp. chopped green chiles1/4 c. butter, melt...Learn More

Ingredients 1 ounce Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix 1 packet2 1/2 cups cheddar cheese crackers bite-size, optional2 1/2 cups pretzels small3 tablespoons vegetable oil8 cups Kel...Learn More

Ingredients 1 qt. vanilla ice cream1 (21 oz.) can apple pie fillingCheddar cheese crackers, crushedMethodPlace 2 small scoops ice cream in each dish.Spoon in apple pie filling and top with crushed crackers....Learn More

Ingredients 2 (10 oz.) pkg. frozen mixed vegetables1 c. chopped celery1/2 c. chopped onions1 c. mayonnaise1 c. shredded Cheddar cheese1/2 tsp. salt1/8 tsp. pepper2 c. (7 oz. box) bite-size Cheddar cheese cracke...Learn More

Ingredients 2 lb. boneless chicken breasts4 oz. Monterey Jack cheese, cut into 6 slices1 (4 oz.) can diced green chiles, drained2 c. crushed Cheddar cheese crackers1 pkg. taco seasoning mixMethodPlace chicken o...Learn More