Category: pastries
Learn pastries - Recipes
Learn pastries - Recipes
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Eclair Velveeta - onion
Ingredients 1 onion, thinly sliced1 tablespoon canola oil1 tablespoon sherry vinegar1 tablespoon currants1/2 cup (125 g) Velveeta cheese2/3 cup (150 g) warm mashed potatoesSalt and pepper2 tablespoons chopped f...Learn Moreonioncanola oilsherry vinegarKitchen Pantry Kouign-Amann - water
Ingredients 1 cup water, room temperature2 teaspoons active dry yeast (not instant)2 3/4 cups all-purpose flour, divided1 teaspoon salt8 ounces cold salted butter, plus extra to grease the pans1 1/2 cups sugar,...Learn Morewateractive dry yeastflour