Category: pastries
Learn pastries - Recipes
  1. Eclair Velveeta - onion

    Ingredients 1 onion, thinly sliced1 tablespoon canola oil1 tablespoon sherry vinegar1 tablespoon currants1/2 cup (125 g) Velveeta cheese2/3 cup (150 g) warm mashed potatoesSalt and pepper2 tablespoons chopped f...Learn More
    onioncanola oilsherry vinegar
  2. Kitchen Pantry Kouign-Amann - water

    Ingredients 1 cup water, room temperature2 teaspoons active dry yeast (not instant)2 3/4 cups all-purpose flour, divided1 teaspoon salt8 ounces cold salted butter, plus extra to grease the pans1 1/2 cups sugar,...Learn More
    wateractive dry yeastflour