You may also like
Categories:
Italian sausage baking potatoes onion Oscar Mayer garlic kale chicken broth water heavy whipping cream
Viewed: 26 - Published at: a year agoIngredients
- 1 lb. Italian sausage
- 2 large baking potatoes, sliced in half and then in 1/4-inch slices
- 1 large onion, chopped
- 1/2 can Oscar Mayer real bacon bits
- 2 cloves garlic, minced
- 2 c. kale or Swiss chard, chopped
- 2 cans chicken broth
- 1 qt. water
- 1 c. heavy whipping cream
Method
- Cook sausage in a 300° oven. Bake approximately 1/2 hour. Drain on paper towels and cut into slices. Place onions, potatoes, chicken broth, water and garlic in a pot and cook on medium heat until potatoes are done. Add sausage, bacon, salt and pepper to taste. Simmer for another 10 minutes. Turn to low heat; add kale and cream. Heat through and serve.
