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Categories:Viewed: 30 - Published at: 10 months ago
Ingredients
- 4 medium zucchini squash
- 1 can mushroom or cream of celery soup
- 1/4 c. chopped green pepper
- 1/4 c. chopped onion
- 1 large fresh tomato, cut up
- 1 1/2 c. grated cheese
- 1/2 c. cracker crumbs
- 1/2 c. milk
- 1 egg
Method
- Slice squash about 1/4 inch thick.
- Boil 3 minutes.
- Mix soup, green pepper, onion and fresh tomato.
- Place thin layer of cracker crumbs in bottom of dish.
- Add layer of squash, half of grated cheese and half of soup mixture.
- Season and repeat these layers, using remaining cheese on top.
- Pour over 1/2 cup milk into which one egg has been beaten.
- Bake well at 350°.
