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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 1/2 lb. bulk pork sausage
- 4 eggs
- 1/4 c. milk
- 1/2 tsp. dried whole oregano
- 1/8 to 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 slices Provolone cheese (about 1 oz. each)
- 4 (6-inch) pita bread rounds
Method
- Crumble sausage into a shallow 1-quart casserole.
- Cover tightly with heavy-duty plastic wrap.
- Fold back a small edge of wrap to allow steam to escape.
- Microwave on High 3 to 4 minutes or until sausage is browned, stirring once.
- Drain well on paper towels.
- Set aside.
- Combine eggs, milk, oregano, salt and pepper in a shallow 1-quart casserole, mixing well.
- Microwave on High 2 to 4 minutes, pushing cooked portion to center at 1 minute intervals.
- Cut cheese and pita bread rounds in half.
- Line each bread half with 1 piece of cheese.
- Combine sausage and egg mixture.
- Spoon about 1/4 cup sausage-egg mixture into pita pockets.
- Wrap each pita pocket in a paper towel.
- Place 4 pita pockets on a paper plate or glass pizza plate and microwave on Medium (50% power) 1 to 2 minutes or until warm.
- Repeat process with remaining sandwiches.
- Makes 4 servings.
