Ingredients

  • 3 eggs, beaten
  • 2 cups sugar
  • 1 cup oil
  • 3 tsp. vanilla
  • 2 cups zucchini, grated
  • 3 cups flour
  • 1 tsp. baking soda
  • 3 tsp. cinnamon
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 cup chopped pecans
  • 1 can (8 oz.) crushed pineapple, drained
  • Cream Cheese

Method

  • Mix eggs, sugar, oil and vanilla and beat well.
  • Add remaining ingredients except cream cheese; mix and pour into 2 greased and floured loaf pans.
  • Bake at 325 for 1 hour.
  • Test with a toothpick.
  • Cool.
  • To serve, slice and spread slices with cream cheese.