You may also like
Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 4 slice fresh bread
- 1 tsp vanilla essence
- 1/2 tsp Cinnamon
- 2 eggs
- 50 ml milk
- 2 tbsp caster sugar
- 1 maple syrup to taste
- 1 butter or cooking oil spray for the frying pan.
- 6 slice streaky smoked bacon (cooked)
Method
- Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in.
- Turn the heat on the frying pan.
- Place a slice of bread into your mixture, and turn it so it is soaked in.
- Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle.
- Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread.
- Cook for 2-3 mins or until it starts to turn golden.
- Use a spatula to flip your bread slice, and repeat until golden on both sides.
- Repeat until you have cooked all your bread.
- To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste.
- NB: please be aware that different breads will need more or less egg mixture.
- If you are using thick or particularly large bread, you will need more.
