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Ingredients
- 1 zucchini, unpeeled and diced (medium size)
- 1 egg
- 1 Tbsp. chives
- 1 to 2 c. pancake mix
- 1 Tbsp. parsley
- 1/4 tsp. salt
Method
- In blender, add pieces of zucchini to the egg until all mixed. Add spices and pancake mix until mixture sufficiently thickened for pancake batter.
- Drop spoonfuls into hot oil 1-inch deep in frying pan.
- Turn once when brown.
- Good to eat with syrup.