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pork shoulder onion powder mustard Worcestershire sauce liquid smoke garlic Nu-salt salt paprika water
Viewed: 43 - Published at: 6 years agoIngredients
- 9 lbs pork shoulder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid smoke
- 34 teaspoon garlic powder
- 2 teaspoons Nu-salt
- 1 teaspoon salt
- 3 teaspoons smoked paprika
- 12 cup water
Method
- Rub roast with worcestershire and liquid smoke.
- Rub roast with all seasoning equally.
- Place water in crockpot on low.
- Add roast, cover and cook 8 to 10 hours.
- Remove roast, discard fat and shred meat.
- I've also made crackling with the skin before, but that's another recipe.
