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Categories:Viewed: 45 - Published at: 4 months ago
Ingredients
- 3 slightly beaten eggs
- 1 c. canned or mashed, cooked pumpkin
- 1 c. sugar
- 1/2 c. dark corn syrup
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 unbaked 9-inch pastry shell
- 1 c. chopped pecans
Method
- In small mixing bowl, combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt; mix well.
- Pour into unbaked pastry shell.
- Top with chopped pecans.
- Bake in moderate oven (350°) for about 40 minutes or until knife inserted halfway between center and edge comes out clean.
- Chill.
- Serve topped with whipped cream.
- Makes one 9-inch pie.
