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Categories:
all-purpose baking soda baking powder salt ground cinnamon sugar vegetable oil eggs vanilla zucchini walnuts
Viewed: 68 - Published at: 4 years agoIngredients
- 3 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 3/4 teaspoons Salt
- 1 Tablespoon Ground Cinnamon
- 1/4 teaspoons Ground Nutmeg
- 1-1/2 cup Granulated Sugar
- 1 cup Vegetable Oil
- 3 Eggs
- 1 Tablespoon Vanilla Extract
- 2-1/2 cups Zucchini, Grated On The Large Side Of A Box Grater
- 1 cup Walnuts, Chopped
Method
- 1. Preheat the oven to 325 F. Grease two 8"x4" loaf pans with non-stick spray and place a piece of parchment paper on the bottoms. Set aside.
- 2. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- 3. To combine the wet ingredients, use either a stand mixer, a hand mixer, or a bowl and whisk-your choice. In a large bowl, combine sugar, oil, eggs, and vanilla and beat until combined.
- 4. Slowly add the flour mixture into the wet ingredients and mix until just combined.
- 5. Gently fold the zucchini and walnuts into the batter. Divide the batter between the two prepared loaf pans and bake for 45 minutes to an hour or until a skewer inserted in the middle comes out clean. Remove from oven and enjoy!
- This is my grandmother's recipe which she adapted from allrecipes.com.
