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Categories:
all-purpose salt baking soda baking powder cinnamon eggs vanilla vegetable oil sugar zucchini raisins
Viewed: 68 - Published at: 3 years agoIngredients
- 3 cups All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1/2 teaspoons Baking Powder
- 3 teaspoons Cinnamon
- 3 Eggs, Beaten
- 1-1/2 teaspoon Vanilla Extract
- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 cups Grated Zucchini
- 1 cup Raisins Or Walnuts (or A Mix Of Both)
Method
- Preheat oven at 350°F.
- Grease and flour a loaf pan. You can also line the bottom of the pan with a piece of parchment paper.
- In a mixing bowl, whisk the flour, salt, baking powder, baking soda and cinnamon. Set aside.
- In another mixing bowl, beat eggs, vanilla, vegetable oil and sugar.
- Reduce the speed of your electric mixer and add the dry ingredients. Mix until combined, then fold in the grated zucchini and mix well.
- Finally, incorporate the raisins/walnuts.
- Pour the batter into the prepared pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the loaf comes out clean.
