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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 1 can creamy chicken mushroom soup
- 1/2 c. sour cream
- 4 c. cooked zucchini, mashed
- 1 c. shredded carrot
- 1/4 c. onion, chopped
- 2 c. (1 pkg.) Stove Top stuffing mix
- 1 stick margarine
Method
- In 2-quart shallow baking dish, combine all ingredients, except reserve 1/2 of the margarine and 1/2 stuffing mix.
- Melt margarine.
- Toss remaining stuffing mix with melted margarine and spoon over vegetable mix.
- Bake at 350° for 30 minutes.