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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 6 zucchini, peeled and grated
- 5 c. sugar
- 1 (6 oz.) pkg. apricot jello
- 1/2 c. lemon juice
- 1 c. crushed pineapple
Method
- Boil zucchini on low for 15 minutes; stir often.
- Reduce heat. Add sugar.
- Boil 6 minutes; stir often.
- Add lemon juice and undrained pineapple.
- Boil 6 minutes and stir.
- Add jello.
- Pour into container and freeze.