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Categories:Viewed: 150 - Published at: 8 years ago
Ingredients
- 6 small ripe tomatoes
- 2 medium zucchini
- 4 small mild onions
- 1 Tbsp. fresh basil or 1 tsp. dried basil
- 1/4 c. olive oil
- salt to taste
Method
- Peel tomatoes; slice.
- Scrub zucchini and slice.
- Peel onions and chop fine.
- Put a layer of tomatoes in a shallow baking dish. Season with salt.
- Cover with zucchini and sprinkle with onions; salt.
- Cover zucchini with a layer of tomatoes.
- Season with salt. Pour oil over vegetables.
- Add basil to vegetables tucking it underneath tomatoes.
- Put in a prepared 375° oven for 40 minutes or until vegetables begin to brown and juice cooks down a bit.
- A sprinkle of chopped fresh basil and parsley over vegetables at serving time makes it attractive.
- Can also top with Parmesan cheese.
