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Ingredients
- 1 tablespoon unsalted butter
- 3 small zucchini
- 1/4 lb prosciutto, thinly sliced
- 1/4 cup parmesan cheese, grated
Method
- Preheat oven to 400°F and spread butter in an 8x8-inch baking pan.
- In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
- Drain zucchini and cool until they can be handled.
- Trim ends of zucchini and quarter lengthwise to form spears.
- Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
- Sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
- Serve zucchini warm.
