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Categories:Viewed: 110 - Published at: 3 years ago
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 cup water
- 12 ounces cranberries (fresh or frozen)
- 1 -3 tablespoon horseradish
- 1 tablespoon Dijon mustard
- 8 ounces cream cheese, softened
- assorted cracker
Method
- In a large saucepan, bring sugars and water to a boil over medium heat.
- Stir in cranberries and return to a boil.
- Cook for 10 minutes or until thickened, stirring occasionally. Cool.
- Stir in horseradish and mustard.
- Transfer to a large bowl and refrigerate until chilled.
- Just before serving, spread cream cheese over crackers and top with cranberry mixture.
