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Ingredients
- 1 can fruit pie filling (any kind)
- 1 box Jiffy cake mix
- 1/2 stick butter or margarine
- 1/2 c. chopped pecans
Method
- Pour pie filling (apple, cherry or other favorite) into 8-inch cake pan or square baking dish.
- Sprinkle dry cake mix over the fruit.
- Cut butter stick into small pieces and dot over the cake mix.
- Sprinkle chopped nuts over all.
- Bake at 350° for 45 to 50 minutes.
- Serves 6 to 8.