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Ingredients
- 1 pkg. (3 1/2oz) instant pistachio pudding
- 1 can (20oz) crushed pineapple with juice
- 1 (4 1/2oz) container Cool Whip, thawed
- 1 1/2 c. miniature marshmallows
- 1/2 c. chopped nuts
Method
- Combine dry pudding mix with pineapple.
- Stir in cool whip, marshmallows and nuts.
- Place in serving bowl and refrigerate several hours or overnight.