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Categories:
Bread butter wine vinegar olive oil garlic salt crisp lettuce leaves salami tomatoes salt Swiss cheese cucumber onion
Viewed: 49 - Published at: 8 years agoIngredients
- 1 loaf French bread
- soft butter or margarine
- 1 Tbsp. wine vinegar
- 1 Tbsp. olive oil
- 1/4 tsp. garlic salt
- 4 or 5 crisp lettuce leaves
- 1/2 lb. sliced salami
- 2 tomatoes, sliced
- salt and pepper
- 4 oz. sliced Swiss cheese
- 1/2 lb. sliced, boiled ham
- 1/2 c. cucumber, thinly sliced
- 1 large onion, sliced
Method
- Cut bread horizontally in half.
- Spread bottom half with butter.
- Stir together vinegar, oil and garlic salt; dip lettuce into mixture.
- Layer lettuce, salami and tomatoes on buttered bread.
- Season with salt and pepper.
- Layer remaining ingredients or tomatoes.
- Place top half of bread on filling; secure loaf with picks.
