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Categories:Viewed: 102 - Published at: 4 years ago
Ingredients
- 1 pkg. (20 oz.) refrigerated sliced potatoes
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/2 lb. Italian sausage, crumbled, cooked
- 1 cup sun-dried tomatoes (not oil-packed), cut into strips
- 1/4 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
Method
- Heat oven to 350F.
- Combine all ingredients except Parmesan blend.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan blend.
- Bake 30 min.
- or until heated through.
