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Categories:
margarine regular long grain rice chicken boiling water green peppers ground chuck onion stalks celery garlic Oregano Salt pepper tomato sauce Cheddar cheese
Viewed: 77 - Published at: 4 years agoIngredients
- 2 Tbsp. margarine
- 1 c. regular long grain rice
- 3 chicken bouillon cubes
- 2 c. boiling water
- 3 green peppers, seeded and sliced
- 1 1/2 lb. ground chuck
- 1 medium onion, chopped
- 2 stalks celery, sliced
- 1 to 2 cloves garlic
- 1 tsp. oregano salt
- 1/4 tsp. pepper
- 2 (8 oz.) cans tomato sauce
- shredded Cheddar cheese for topping
Method
- Heat margarine in frying pan.
- Add rice and stir until lightly browned (toasted).
- Spoon into a 9 x 13-inch greased pan. Dissolve bouillon cubes in boiling water and pour over rice. Arrange green pepper slices on top of rice.
- Cover tightly with foil and put into 375° oven for 20 minutes.
