Zesty Baked Lasagne - lasagna noodles

Method

• In a large skillet brown the ground beef in the oil.
• Season to taste with salt and pepper.
• Stir in pasta sauce; cover and simmer for 15 minutes.
• Stir occasionally.
• Cheese filling: Mix together the cottage cheese, parsley, and mozarella cheese.
• Cook pasta in 6 quarts of water for 10 minutes.
• Do not over cook.
• Lightly grease a large baking pan(13x9) and spoon in enough meat sauce mixture to cover the bottom.
• Layer with lasagne.
• Spread part of the cheese filling over pasta.
• Repeat until lasagne is gone ending with sauce mix.
• Sprinkle with parmesan cheese if desired.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Let stand for 5 to 10 minutes.
• Cut into 3 inch squares.
• Note: lasagne can be made the day before.
• Refrigerate.
• Let stand for 1 hour at room temperature before baking at 350 degrees Fahrenheit for 1 hour.