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Categories:Viewed: 87 - Published at: 7 years ago
Ingredients
- 1 1/2 cups Minute Rice
- 1 1/2 cups water
- 1 chicken bouillon cube
- 2 teaspoons garlic powder
- 2 teaspoons garlic, minced
- 2 teaspoons minced onion flakes
- 1 teaspoon thyme
- 1 teaspoon sage
- 3 teaspoons sesame seeds, divided
- 1 drop sesame oil
- 1 tablespoon butter
Method
- Add all seasonings except butter and half of the sesame seeds to a microwave safe measuring cup.
- Add water and heat in microwave for 2 minutes to dissolve bouillon.
- Transfer to a small pot with lid and bring to a boil.
- Add rice, stir, cover and remove from heat.
- Let steam for 5 minutes and then add butter, fluff and recover until ready to serve.
- Sprinkle with remaining sesame seeds when serving.
