You may also like
Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 3/4 cup non-dairy coffee creamer
- 1/2 cup dutch process cocoa
- 3/4 cup confectioners' sugar
- 1/2 teaspoon peppermint extract
Method
- Combine all ingredients in a container with a tight-fitting lid.
- Shake well to blend.
- Store in airtight container.
- To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.