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Categories:
butter marshmallows crisp rice cream cheese sugar cocoa strawberries banana kiwis apricot water heavy cream white sugar vanilla
Viewed: 33 - Published at: 6 years agoIngredients
- 1/4 cup butter
- 32 large marshmallows
- 5 cups crisp rice cereal
- 8 ounces cream cheese
- 2 cups confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 16 small strawberries, halved
- 1 banana, peeled and sliced
- 2 kiwis, peeled and chopped
- 2 tablespoons apricot jam
- 1 1/2 teaspoons water
- 2 teaspoons heavy cream
- 2 teaspoons white sugar
- 1/2 teaspoon vanilla extract
Method
- In a medium saucepan combine the butter and marshmallows. Stir over low heat until melted. Remove pan from heat and stir in the crisp rice cereal. Prepare a pizza pan by lightly coating with vegetable oil spray. Press the cereal mixture evenly onto the pizza pan. Place into the refrigerator to cool.
- To make the sauce, combine cream cheese, confectioners' sugar and cocoa in a small bowl. Beat until smooth and creamy. Spread evenly over the pizza crust. Arrange the strawberries, bananas, and kiwi slices over the crust to look like pizza toppings, or make a fancy design.
- In a small cup, mix together the apricot jam with the water. Dab onto the fruit with a brush. This will keep the fruit from turning brown. Whip the heavy cream, sugar, and vanilla until stiff, drop dabs of whipped cream onto the pizza. Slice like a pizza, but thinner. This is a very rich dessert.
