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Categories:
whole kernel corn Cheddar cheese purple onion bell pepper mayonnaise chili cheese lots cracked black pepper
Viewed: 35 - Published at: 4 years agoIngredients
- 3 (8 ounce) cans whole kernel corn, drained
- 2 cups shredded cheddar cheese
- 1 small purple onion, cut up
- 1 medium bell pepper, cut in chunks
- 1 cup Hellmann's mayonnaise
- 1 (11 1/2 ounce) bag of chili cheese Fritos corn chips
- lots cracked black pepper (I also added a little Tony's)
Method
- Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!
