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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 1 (3 oz.) pkg. raspberry jello
- 1 (3 oz.) pkg. strawberry jello
- 1 large can crushed pineapple
- 1 can whole cranberry sauce
- 1/2 c. chopped walnuts
Method
- Dissolve jello in 2 cups boiling water.
- Let cool.
- Add the strained cranberry sauce, crushed pineapple with juice and the chopped walnuts.
- Mix all together.
- Place in large, lightly greased jello mold pan.
- Refrigerate overnight.