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Ingredients
- 2 (20 ounce) bags Simply Potatoes Shredded Hash Browns
- 5 eggs
- 8 scallions, sliced thin
- 6 tablespoons all-purpose flour
- 14 cup canola oil (for frying)
Method
- Gently combine first four ingredients.
- Heat oil in fry pan.
- Using a 1/3 cup dry measure cup, form patties with mixture.
- Place in medium hot oil, flattening as they go inches.
- Fry til golden on each side.
- Drain on paper napkins and serve with maple syrup or sour cream.