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Ingredients
- 1 can crushed pineapple
- 1 can cherry or apple pie filling
- 1 box white or yellow cake mix (dry)
- 1/4 lb. margarine or butter
Method
- Preheat oven to 350°.
- In 9 x 13 cake pan, put a layer of crushed pineapple with the juice.
- Then add pie filling on top of pineapple.
- Then add box of dry cake mix over the top.
- Take thin slices of butter or margarine on top of cake mix.
- Bake for 48 to 54 minutes.