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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- INGREDIENTS
- 1 pkg, white cake mix
- 1 1/4 cup Water
- 3 Egg whites
- 1 8oz. Yogurt (Yoplait)
- Frosting:
- 1 8oz. Yogurt
- 1 8oz. Cool Whip
Method
- 1. Mix together the dry cake mix, water, yogurt and egg whites.
- 2. Pour into a greased 9x13 pan.
- 3. Bake in 350 degree oven for 30-35 min.
- 4. Allow to cool completely before frosting.
- 5. Mix the yogurt and Cool Whip together, and immediately frost the cake. (Frosting cannot be made ahead of time.)
- 6. Refrigerate.