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Categories:
orange juice olive oil mustard salt fresh ground black pepper mixed greens endive fresh strawberries pine nuts goat cheese
Viewed: 41 - Published at: 9 years agoIngredients
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 6 cups mixed greens
- 2 Belgian endive, chopped
- 1 cup fresh strawberries, sliced
- 2 tablespoons pine nuts, toasted
- 1/2 cup goat cheese, crumbled
Method
- Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
- Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
- Toss and serve.
