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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 1/2 pound snow peas, trimmed and strings discarded
- 1 1/2 pounds Napa cabbage, cut into thin shreds (about 9 cups)
- 2 medium carrots, shredded
- 1 medium yellow bell pepper, cut into thin strips
- 3 scallions, chopped fine
- 1 tablespoon fresh lemon juice
- 1 tablespoon rice vinegar
- 3 tablespoons olive oil
Method
- In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.
- Drain snow peas well and slice thin diagonally.
- In a large bowl toss snow peas with remaining ingredients and salt and pepper to taste.
