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Categories:
Bok White Northern Bean sesame oil oil tomato tomatoes shallots garlic Asian spice salt fish sauce black pepper yellow thai curry lemon water
Viewed: 75 - Published at: a year agoIngredients
- 2-4 Yellow Tile Fish Steaks
- 6-10 hands of Baby Bok Choy
- 1 can White Northern Bean
- 3 tbsp sesame oil
- 2 tbsp grape seed oil
- 1 can crushed tomato
- 2 whole fresh tomatoes
- 2 large shallots
- 4 cloves garlic chopped
- 3-4 tsp Asian spice
- 1 tsp salt
- 1 tbsp fish sauce
- 2 tsp cracked black pepper
- 3-4 tbsp yellow Thai curry paste
- 1 lemon
- 3-4 tbsp tap water
Method
- In a large heavy pot heat sesame and grape seed oil.
- Add shallots and a little salt & pepper.
- Add garlic.
- Cut tomatoes in large rough chunks and add.
- Add crushed tomatoes (use fish sauce to rinse tomato can).
- Add Asian spices stir and let simmer.
- Add rough chopped bok choy and cover on low simmer.
- Add Thai curry paste - stir well.
- Season fish steaks and carefully place in pot. Try not to break up bones.
- Add juice of 1 lemon and a splash of water.
- Cover and let simmer.
- Serve alone or over grain.
