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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 4 small yellow squash
- 1 tablespoon butter
- 6 eggs
- 1/2 cup cheddar cheese, grated (or your favorite cheese)
- 1 teaspoon italian seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Method
- Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
- Saute squash in butter until tender-crisp.
- Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
- Pour egg mixture over squash.
- Cook until eggs are cooked and puffy.
