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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 2 lb. yellow squash (2 c. cooked)
- salt and pepper to taste
- 1 can cream of chicken soup
- 2 oz. jar pimento
- 2 carrots, grated
- 1 small onion, chopped
- 8 oz. sour cream
- 1/4 c. melted butter
- 1 1/2 c. seasoned bread crumbs
Method
- Cook and drain squash.
- Add salt and pepper to taste and mash.
- Combine soup, pimento, carrots, onion and sour cream.
- Add to squash.
- Pour melted butter over bread crumbs.
- Alter layers of squash mixture and bread crumbs, ending with bread crumbs on top. Bake in 350° oven 30 minutes.
- It should be bubbly.
- Serves 6 to 8.
