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Ingredients
- 1 qt. commercial dill pickles, drained and quartered
- 2 c. granulated sugar
- 1 c. cider vinegar
- 1 tsp. alum
- 1 tsp. celery seed
Method
- Mix ingredients in pan and heat until sugar is dissolved. Pour over pickles.
- In 4 or 5 days, they will be ready.