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Categories:Viewed: 52 - Published at: 4 months ago
Ingredients
- 2 tablespoons sunflower oil
- 2 beef steaks (rump or sirloin)
- 3 bell peppers, roughly chopped
- 1 red onion, sliced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 (14 ounce) can chopped tomatoes, drained
- 7 tablespoons marsala or 7 tablespoons sherry wine
- 2 ounces parsley, chopped
- 10 tablespoons cream
Method
- Heat half the oil in a large frying pan and fry the steaks until browned, then transfer to a plate.
- Heat the remaining oil in the pan and cook the peppers, onion, garlic and paprika for 5 minutes until everything starts to soften.
- Add the tomatoes and marsala or sherry and simmer for 5-8 minutes until rich and saucy.
- Return the steaks and any juices to the pan; stir in the parsley and cream.
- Heat through and serve with rice or baked potatoes.
