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Categories:Viewed: 95 - Published at: 2 years ago
Ingredients
- 2 cups whole wheat flour, sifted
- 2 teaspoons baking powder
- 14 teaspoon salt
- 23 cup shortening
- 1 13 cups sugar
- 1 egg, room temperature
- 13 cup egg white, plus
- 2 tablespoons egg whites, room temperature
- 23 cup 2% low-fat milk
- 34 teaspoon vanilla
- 18 teaspoon almond extract
Method
- Preheat oven to 375F Grease & flour two 9 cake pans.
- Sift together flour, baking powder & salt.
- Set aside.
- With electric mixer on medium, cream together shortening & sugar, beating for 5 minutes.
- Gradually add egg & egg whites, beating well after each addition.
- Add dry ingredients to creamed mixture alternately w/ milk, vanilla, & almond extract.
- Pour into cake pans.
- Bake 25-30 minutes; Allow to cool for 10 minutes, then invert onto wire racks to finish cooling.
- Frost with favorite icing (I suggest milk chocolate!
- ).
