Ingredients

  • 2 eggs
  • 2/3 cup milk
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 slices bread, crumbled
  • 1 onion, chopped
  • 1/2 cup shredded raw carrot
  • 1 cup shredded cheddar cheese
  • 1 - 1 1/2 lb lean ground beef
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard (I use dry)

Method

  • Beat eggs lightly, add milk, salt, pepper and bread.
  • Mix until bread is disintergrated.
  • Add onion, carrot, cheese and beef. Mix well.
  • Put into a 9x5" loaf pan.
  • Combine brown sugar, ketchup and mustard. Spread over loaf.
  • Bake at 350oF for 1 hour.
  • Note: I sometimes don't put in as much cheese or use low-fat. Also, I use dry mustard rather than the prepared mustard.