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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- YAM MIXTURE:
- 3-4 large yams (3 cups cooked)
- 1/4-1/2 cup sugar (1/2 cup recommended)
- 1/2 tsp salt
- 2 eggs
- 1/3 stick butter
- 1 cup milk
- 1 tsp vanilla
- PECAN TOPPING:
- 1/2 cup light brown sugar
- 1/3 cup flour
- 1 cup pecans
- 1/3 stick butter
Method
- Preheat oven to 350 degrees
- Cut off ends of yams, bake for 50 minutes - cover in foil for less mess
- Should yield 3 cups of cooked yams
- Preheat oven to 400 degrees
- Beat together yam mixture ingredients
- Bake in 9x9 pan 25 minutes until firm
- Combine topping ingredients
- Sprinkle on top of cooked yam mixture
- Bake for 10 minutes at 400 degrees
