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Categories:
white sugar yeast low-fat milk yam egg vanilla whole wheat flour all-purpose brown sugar ground cinnamon salt cooking spray brown sugar milk brown sugar ginger cornstarch
Viewed: 31 - Published at: 8 years agoIngredients
- 1 teaspoon white sugar
- 1/2 teaspoon yeast
- 1 cup low-fat milk, warmed
- 1 yam
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- cooking spray
- Brown Sugar-Ginger Sauce:
- 1/2 cup milk
- 3 tablespoons brown sugar
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch
Method
- Dissolve white sugar and yeast in warmed milk. Let stand until foamy, about 10 minutes.
- Pierce yam in several places in a fork. Cook in the microwave until soft, about 7 minutes. Mash with a fork on a small plate.
- Whisk egg and vanilla extract together in a small bowl.
- Sift whole wheat flour, all-purpose flour, 1 teaspoon brown sugar, cinnamon, and salt together in a large bowl. Add milk mixture, mashed yam, and egg mixture; stir until batter is the consistency of sour cream.
- Heat a large nonstick skillet over medium-high heat; grease with cooking spray. Drop 1/4 cup batter onto the skillet; cook until edges are dry, 30 to 40 seconds. Flip and cook until browned on the other side, about 30 seconds more. Transfer to a plate. Repeat with remaining batter, greasing skillet between batches.
- Combine 1/2 cup milk, 3 tablespoons brown sugar, ginger, and cornstarch in a small saucepan. Cook over medium heat, whisking constantly, until smooth and thick, 3 to 5 minutes. Pour over blinis.
