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Categories:
rockmelon tomatoes tomatoes bocconcini Cheddar cheese oysters portabello mushroom Parmesan cheese arugula herbs herbs mixed butter garlic crackers chives nuts olive oil salt
Viewed: 58 - Published at: 6 years agoIngredients
- rockmelon
- proscuitto
- tomatoes
- sun-dried tomatoes
- bocconcini
- cheddar cheese
- oysters smoked
- portabello mushroom
- Parmesan cheese flakes
- arugula
- herbs assorted salad
- herbs mixed
- butter
- garlic
- crackers
- chives
- pine nuts
- olive oil
- salt and ground black pepper
Method
- 1. Cut rockmelon into slices, slice proscuitto into thin strips and twist them into curls, place on platter.
- 2. Throw rocket, pine nuts, assorted salad herbs, tomatoes, parmesan flakes, olive oil into a bowl mix it well then put it on the platter.
- 3. Turn on your grill, put crackers on a baking tray with different types of cheese on top, grill till cheese has melted, take out and put either smoked oysters and chives or sundried tomatoes and herbs. (put anything you want on them, that's just what I happened to have in the fridge)
- 4. Keep your grill on, place portabello mushrooms on baking tray, stuff it with whatever you like, I used a combination of proscuitto, mushrooms, cheese, rosemary, s&p and a small blob of butter. When cheee has melted and mushrooms are soft-ish, take them out and garnish with chives and a slice of tomato.
