Ingredients

  • 2 habanero peppers, deseeded and destemmed, chopped (roasted or not)
  • 2 tomatoes, chopped
  • 1 medium purple onion, chopped
  • 1/3 cup lime juice or 1/3 cup bitter orange juice
  • 3 tablespoons chopped fresh cilantro
  • bitter orange juice
  • 1/2 cup grapefruit juice
  • 1/4 cup orange juice
  • 3 tablespoons lime juice

Method

  • If using bitter orange juice, combine grapefruit juice, orange juice, and lime juice.
  • Combine chiles, tomatoes, onion, and juice in a nonreactive bowl.
  • Allow to sit for, at least 1 hour or at most 3 hours, to blend the various flavors.
  • Just prior to serving, stir in the chopped cilantro.