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Categories:
cabbage yellow onion sugar sugar white vinegar kosher salt celery seeds corn oil mustard white pepper
Viewed: 14 - Published at: 2 years agoIngredients
- 1 large cabbage, chopped (I just used my food processor and it worked out great)
- 1 large yellow onion, chopped
- 7/8 cup sugar
- 2 tablespoons sugar
- 1 cup white vinegar
- 1 tablespoon kosher salt
- 1 1/2 teaspoons celery seeds
- 3/4 cup corn oil
- 1 teaspoon dry mustard
- 1/4 - 1/2 teaspoon white pepper
Method
- In a deep bowl, alternate layers of cabbage and onion.
- Pour 7/8 cup sugar over the top.
- Let stand 2-3 hours covered or not, doesn't matter.
- Combine the rest of the dressing ingredients and bring to a rolling boil.
- Pour over cabbage and stir.
- Cover and refrigerate overnight, stirring once or twice.
- Serve with a slotted spoon.
- Cooking time is refrigeration time.
