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Categories:Viewed: 102 - Published at: 8 years ago
Ingredients
- 6 3/4 ounces dry lentils, about 1 cup, rinsed
- 1/2 cup uncooked brown rice
- 2 cups carrots, shredded
- 3 cups water
- 7 g reduced-sodium onion soup mix (1 packet)
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon olive oil
Method
- Rinse lentils.
- Place all ingredients into a large pot. Bring to a boil. Reduce heat, cover, and cook until rice is done, about 20 minutes.