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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- lard pie crust (enough for two 9-inch pies)
- 1 boiling chicken or leftover chicken/turkey
- canned broth if you use leftovers (to make gravy)
- 5 lb. potatoes, cut up small and boiled until almost done
- 6 to 8 stalks celery
- 2 large onions
- 6 eggs
- few carrot pieces
- salt and pepper
Method
- Make lard crust first.
- Roll to fit a 9 x 13-inch cake pan. Leave enough crust on bottom to seal with top crust later.
- Boil chicken until done, debone and cut up in small pieces.
